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Success Catering Challenge

Strategies to a profitable, legitimate stress-free catering business

Presented by
Chef de Patissier Brittaney Moore and
Executive Chef Bridget Clayborne

With over 15 years of culinary experience, Executive Chefs for A Pinch of Bliss have come together outside of the kitchen to teach chefs, bakers and treat makers the fundamentals of what they have learned in the catering biz. With their Louisiana meets ATL style, baaayyybbbeee, we guarantee that you've never heard catering or business this way!

Join us September 11th-13th as we cover:


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3 Day Success Catering Challenge

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